Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

A great way to get your calcium is through cheese. I say the cheesier, the better! This hash brown casserole recipe is baked to perfection.

Notes

If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

Cooking Time1 hr 30 min

Cooking MethodOven, Casserole

Ingredients

  • 2 pounds bag frozen hash browns (diced type)
  • 1/2 cup onion, minced
  • 16 ounces sour cream
  • 1 can cream of chicken soup
  • salt and pepper, to taste
  • 2 cups sharp cheddar cheese, shredded
  • 1 stick butter, melted
  • corn flake crumbs

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Grease 9 x 13 baking pan.
     
  3. In large container, combine hash browns, onions, sour cream, and soup.  Add salt and pepper; blend well.
     
  4. Place mixture in prepared pan. 
     
  5. Top with cheese, pour on butter, and cover with cornflakes crumbs.
     
  6. Bake in 350 degrees F oven for 60-90 minutes.

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Instead of corn flakes, I used cheez-its and cambells makes a cream of chicken mushroom soup. That way I get a taste of each. I did not use the whole 16oz of sour cream. My family loved it, and I did too...

I am going to make this casserole tomorrow morning. It's just for me, so I can warm portions of it all week. Add a biscuit and/or a sausage link, and breakfast is done!

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