Buttery Crumb & Cod Casserole

Mix a plethora of veggies with a stack of Ritz crackers and you get a Buttery Crumb & Cod Casserole. An additional hint of Tabasco sauce in this casserole recipe gives your taste buds a kick!

Cooking MethodCasserole

Ingredients

1 1/4 cup cracker crumbs (Ritz or Town House), coarsely crushed
1/2 cup butter, melted
1/2 cup celery, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup green or mild onion, finely chopped
1/4 cup parsley, finely chopped
1 teaspoon dry mustard
1/2 teaspoon salt
3 tablespoons black olives, sliced
3 or more drops Tabasco sauce or other hot sauce
1/4 cup milk
1 to 1 1/2 pounds fresh or frozen cod, cut into 1 inch cubes

Instructions

Preheat oven to 350 degrees F.
In a large bowl, combine all ingredients, adding fish last. Mix well.
Turn into 1 1/2 quart buttered baking dish.
Bake 20-30 minutes, or until fish flakes easily and crumbs are golden brown.
Can be served with lemon wedges.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

CreativityGoddess

Jul 11, 2011

Hi msruthann 7395693 - We strive to provide the number of servings for our recipes whenever possible. However, since all of the recipes on RecipeLion are reader-submitted, sometimes that information is not available to us. Thank you for your understanding. -The editors of RecipeLion

msruthann 7395693

Jul 11, 2011

Would appreciate number of servings with the recipes. Thanks for consideration