Breakfast Casserole With Ham & Cheese
"This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day. This easy breakfast casserole with ham and cheese is so simple to make. Once you cut into the delicious layers and melted cheese you’ll want to make this your go-to breakfast every week. Using diced ham and store-bought hash browns makes it very easy to make this breakfast casserole with ham and cheese. You’ll need just one bowl to prep the eggs and everything else is layered in a baking dish. Prepping the casserole ingredients takes all of ten minutes, but it does need 30-40 minutes in the oven. A little prep helps so the casserole is baking while you and your family are getting ready for the day. "
Preparation Time10 min
Cooking Time40 min
Cooking Vessel Size8x8 Baking Dish
- Cooking Spray
- 10 ounces Seasoned Hash Browns
- 1 cup Cheddar Cheese
- 8 ounces ham
- 6 Large Eggs
- 1 cup Milk 2%
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 tablespoon Parsley Fresh
Preheat oven 350 degrees. Spray an 8×8 baking dish with cooking spray. Place the hash browns in an even layer in the baking dish. Top with the cheese and ham.
Visit https://amandascookin.com/breakfast-casserole-with-ham/ for full printable recipe.