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Beef Taco Bake

For your next fiesta, put a spin on your average taco dish with a Beef Taco Bake casserole! Everyone loves Mexican food, and now it's easy for you to clean up!

Cooking MethodCasserole

Ingredients

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) condensed tomato soup
  • 1 cup salsa
  • 1/2 cup milk
  • 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
  • 1 cup (4 ounce) Cheddar cheese, shredded
  • 1/2 cup green onions, chopped

Instructions

  1. Preheat oven to 400 degrees F.
     
  2. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
     
  3. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese.
     
  4. Spoon into 2-quart shallow baking dish. Cover.
     
  5. Bake for 30 minutes or until hot. Sprinkle with remaining cheese.

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When you feel like eating tacos, but want to change it up a bit, you can have all the flavor of tacos in casserole form. To make this a healthier version, I would make the following changes. I would use lean ground beef, healthy request tomato soup, skim milk, and reduced fat cheddar cheese. For the tortillas, corn would be best. Sliced olives would be a good addition to this dish. The casserole could be served with a dollop of lite sour cream, if desired.

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