Barbeque Beef Casserole

Barbeque Beef Casserole

5 Comments

This image courtesy of foodonthetable.com

The Barbeque Beef Casserole is a creative take on a tried and true classic. Easy to make and easy on the wallet, this ground beef casserole recipe has a golden cornbread crust that compliments the tangy barbeque sauce--perfect to satisfy both savory and sweet taste buds.

Notes

If you enjoyed this easy and budget friendly ground beef casserole recipe, then find more great options in Frugal Recipes: 26 Easy Ground Beef Casserole Recipes.

Serves4 people

Preparation Time10 min

Cooking Time30 min

Cooking MethodCasserole

Ingredients

  • 1 1/2 pound ground beef
  • 1 large onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 cup whole kernel corn, drained
  • 1/2 cup barbeque sauce
  • 1 cup canned diced tomatoes, drained
  • 2 (8.5-ounce) package cornbread mix

Instructions

  1. Preheat the oven to 400 degrees F.
     
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce.

  3. Spread the beef mixture over the bottom of a baking dish.
     
  4. Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
     
  5. Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown and a knife inserted into the center of the cornbread layer comes out clean.

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This recipe is so good. It is a must make for those of us with picky eaters in the family (my 19 year old son). I doubled the recipe, and I put some chopped jalapeno peppers and creamed corn in the jiffy mix before I put it on top. It was amazing. This got rave reviews in my house. Everyone is waiting for me to have it again.

Thank you for adding the number of servings! It's appreciated.

This casserole was quite good. I thought the barbecue sauce might be too overpowering, but it wasn't; it was a nice addition to the recipe. It is a quick, easy recipe that makes a good amount. I put it in a 13 X 9 X 2 inch dish.

japcrp, Thanks for your input and we are working to making it more readily available. Thanks! Editor, RecipeLion.com

I'm very happy to see the nutritional information posted with the recipe and look forward to seeing that more often. Merry Christmas!

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