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Baked Butternut Squash With Maple And Brown Sugar
Baked Butternut Squash With Maple And Brown Sugar
"This baked butternut squash is one of those cozy side dishes that feels right at home on a fall or holiday dinner table. The squash is baked until tender, then combined with butter, brown sugar, and maple syrup before being finished with a buttery, cinnamon-kissed graham cracker topping. The result is tender, naturally sweet squash with a little bit of crunch on top. It is simple to prepare, but it feels special enough to serve alongside a Sunday dinner, Thanksgiving meal, or other fall gathering."
Makes3 Cups
Preparation Time15 min
Cooking Time55 min
Cooking MethodOven
