Amish Cabbage Casserole

Amish Cabbage Casserole

Amish Cabbage Casserole is a simple hearty dish that will fill any appetite. Made with fresh cabbage, every bite brings the comfort of home. Amish cooking is always perfect for a simple yet delicious dish.

Cooking MethodCasserole

Ingredients

  • 1 medium green cabbage, cut into thin wedges
  • 1/2 cup water
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1/2 cup finely chopped onion
  • 1/2 cup green bell pepper, finely chopped

Instructions

  1. Preheat oven to 375 degrees F.
     
  2. Combine cabbage wedges and water in a large saucepan; cover and cook over medium heat 15 minutes. Drain well, and place cabbage wedges in a 12 x 8 x 2-inch baking dish.
     
  3. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in the salt and pepper. Pour mixture over cabbage, and bake at 375 degrees for 20 minutes.
     
  4. Combine cheese, mayonnaise, chili sauce, onion, and green bell pepper; stir well, and spread over cabbage. Bake at 400 degrees F for 20 minutes.

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The chili sauce, is that that sweet chili sauce, like what Del Monte puts out?

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