Peanut Butter Squares

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Peanut Butter Squares

Ingredients

  • 2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1 cup peanut butter
  • 2 cups marshmallow creme

Instructions

Yield: 64. Combine sugar and milk in heavy saucepan, cook to 238F on a candy thermometer, stirring constantly. REmove from heat; add peanut butter and marshmallow creme. Stir until smooth; spread into buttered 8" square pan. Cool and cut into squares.

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