Orange Pineapple Cake

Orange Pineapple Cake

No matter how you slice it, this Orange Pineapple Cake is a wonderful dessert for a summer party or a barbeque get together. Mandarin oranges are mixed right into the cake batter, giving it a wonderful flavor. Pudding and whipped cream combine to create a wonderfully creamy frosting; pineapple is mixed in as well giving surprising little bursts of juice and tartness. This delicious cake will be the perfect dessert on a hot afternoon. Bake this simple cake recipe once and you will be looking for reasons to bake it again.


  • For Cake
  • 1 (11-ounce) can mandarin oranges
  • 1 box yellow cake mix
  • 2 eggs
  • 1/3 cup cooking oil
  • For Frosting
  • 1 package instant vanilla pudding
  • 1 (8-ounce) can crushed pineapple
  • 1 carton whipped topping


For Cake

  1. Combine oranges, cake mix, eggs and cooking oil and beat at least 3 minutes.
  2. Pour into greased 9x13-inch baking pan. Bake according to cake mix directions.
  3. Let cool.

For Frosting

  1. In a separate bowl, combine pudding and pineapple (with juice) and mix well. Fold in whipped topping.
  2. Spread on cooled cake.
  3. Refrigerate cake until ready to serve.



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