Mexican Steak Picado

"Steak picado is a smoky, savory Mexican beef dish that’s easy to make in a slow cooker. Made with tender sirloin, bell peppers, jalapeños, and tomatoes, it’s perfect for family dinners or festive gatherings. Enjoy it with rice, tortillas, or as part of a taco buffet to create a warm, welcoming meal everyone will love. This steak picado recipe has become one of my go-to dinners when I want to serve something warm, rich, and just a little bit unexpected. Whether I’m hosting friends for a casual Mexican dinner night or feeding my big family, this dish never disappoints."

Preparation Time20 min

Cooking Time4 hr