Cornbread and Beef Casserole

Cornbread and Beef Casserole

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Nothing says comfort food like a cozy casserole recipe. This great recipe is topped with a golden brown corn bread to soak up every bit of stew. Don't waste a bite and make Cornbread and Beef Casserole tonight.


Preparation Time30 min

Cooking Time50 min

Cooking MethodCasserole


  • 1 cup cornmeal
  • 1 can (15-ounces) creamed corn
  • 1 cup milk
  • 2 large eggs, lightly beaten
  • 1/4 vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 pound ground beef, cooked, drained and crumbled
  • 1 can (7-ounces) Ortega diced green chiles
  • 2 cups Cheddar cheese, shredded and divided
  • 2/3 cup onion, chopped


  1. Preheat oven to 350 degrees F. Lightly grease 10- to 11-inch ovenproof skillet.
  2. Combine creamed corn, milk, eggs and oil in large bowl. Add corn meal, baking soda and salt; stir until combined.
  3. Pour half the corn meal mixture into skillet; top with beef, chiles, 1 1/2 cups cheese and onion. Pour remaining batter over top, spreading to cover filling. Top with remaining cheese.
  4. Bake for 50 minutes or until set; let stand for 5 minutes before serving.

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I can't wait to try this one. I'm so lucky my husband is a downhome eater and loves the simple things in life!

Hi, everyone. Thank you for bringing this to our attention. We have now updated the ingredients list. Enjoy! --Editors of RecipeLion

Please can we have all the ingredients completely listed & in order? HOW MUCH BAKING SODA?

Another way to do this is to substitute the cream corn with whole kernel corn, drain the juice; then substitute the green chili's for a can of Rotel style tomatoes with green chili's using the juice. Turns out great.

Ingredients say cornbread? Instructions say baking soda? Does anyone ever proof read recipies before publishing?

I have not tried this but it sounds absolutely wonderful. In the ingredients you call for corn bread but in the instructions, you call for corn meal. I assume you mean corn meal in the ingredients. I will be trying this real soon - I can't wait!!! Great recipe!!


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