3-Ingredient "You Call It" Cobbler

By: RecipeLion.com Test Kitchen

7 Comments

3-Ingredient You Call It Cobbler

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By: RecipeLion.com Test Kitchen

With this 3-Ingredient "You Call It" Cobbler, you can easily transform this recipe into a dish that makes your favorite fruit the star. This easy cobbler recipe uses only 3 ingredients, so you can whip it up without even having to make a trip to the store. Make this dessert seasonal by using the fresh or frozen fruit of your choice. We made two versions of this delightful cobbler in our test kitchen -- a peach version and an apple-cherry version -- each delicious in its own respect. Try your own flavor combination, and tell us what you liked best! This is a recipe you'll be able to keep in your back pocket and pull out anytime you need something sweet in your life without much hassle.

Serves10 people

Cooking Vessel Size9x13-inch baking dish

Difficulty LevelEasy

Ingredients

24 ounces fresh or frozen fruit of your choice
1 box white cake mix
1 (12-ounce) can flavored seltzer water (to complement the fruit you choose)

Instructions

Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with cooking spray.
Arrange cut up fruit on the bottom of the baking pan.
In a medium bowl, mix the dry cake mix with the seltzer water until batter is smooth. Spread over the fruit evenly.
Bake for about 1 hour, until cake tests done in the center (insert a toothpick into the center of the cake; it should come out clean).
Serve while warm with ice cream or whipped cream if desired.

Editor's Note

There are so many easy ways to make this cobbler completely your own! Here are some fruit/soda flavor combinations we suggest:

Frozen peaches with lemon soda
Fresh apples and frozen cherries with orange soda
Fresh berries (of your choice) and a berry-flavored soda

You can try different flavored cake mixes too! We suggest pairing a lemon cake with fresh blueberries.

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3-Ingredient "You Call It" Cobbler

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catlady6866 288727 4

Feb 25, 2018

We love cobbler, so I'll definitely try this very e-z recipe. I'll use either fresh or frozen fruit, in order to eliminate excess sugar. I won't even have to buy the seltzer, since I have a Soda-Stream machine, an assortment of flavors to add into the seltzer. Thanks very much for posting this recipe. I can't wait to try this -)

Mark

Nov 27, 2017

I LOVE peach cobbler, especially if it's easy. I'll have to give this a try

Rnbowgrl

Oct 29, 2017

Soda and cake mix is definitely not a combination I ever thought I'd put together but I'm really intrigued in the many variations that can be made up but, I'm kinda curious, doesn't cake mix kinda need the oil and eggs to make it that cakey texture or is that what we're trying to avoid in this recipe. I'm thinking lemon cake and blueberries will be my first creation and afterward maybe chocolate cake and raspberries. I can't wait!

Lynn K

Aug 19, 2017

This is a fun recipe that is so easy even the kids can make it which is what mine did this evening. They chose bananas and a chocolate cake mix (because that is what we had in the pantry) and they thought the result was spectacularly delicious, lol. I admit it was, er, interesting but I think next time I will do the flavor selection!

Edmund K

Jun 27, 2017

When I read the recipe, I kept thinking this is basically a dump cake, only with the addition of the flavored carbonated soda. Our local Kroger store carries a batch of flavored sodas, and I can see making up the peach version with some of their house brand peach soda. This really is a super simple recipe to keep in mind when something needs to be made quickly.

Maggie G

May 01, 2017

I love all of the flavor combination suggestions of fruits and sodas for this three ingredient dessert! I would definitely recommend using fresh or frozen fruit over canned to cut back on the added sugar. Additionally, you could also use a flavored cake mix instead of white like lemon, chocolate, or strawberry!

bustedinnc 0512678

Feb 26, 2017

I've made something similar to this several times and each time it's fantastic. I've used canned pie filling and lemon-lime soda too with great results. I've never mixed the cake mix with the liquid though. I use a "dump" method, dump in the fruit, sprinkle the cake mix on top as even as possible, pour liquid over again trying to be even to limit dry spots. I love this!