Classic Chess Cake
The origins of this easy cake recipe are hard to determine, but one thing's for sure. Once you take a bite of this Classic Chess Cake, you'll be hooked on the dessert for years to come. Made with cake mix, cream cheese and topped with cherry pie filling, this is one of those recipes using cake mix that tastes go good, you'll hardly believe it's from a box. Try it for your next get-together and you're sure to get raves from your family and friends.
Cooking Time40 min
- 1 box cake mix, white or yellow
- 1 stick butter
- 1 egg, beaten
- 1 package cream cheese
- 3 eggs
- 1 box powdered sugar
- 1 teaspoon vanilla
- 1 can cherry pie filling (optional)
Preheat oven to 325 degrees F.
Mix cake mix, butter, and beaten egg together and pour into a 9 X 13-inch greased baking pan.
Beat cream cheese, remaining eggs, powdered sugar, and vanilla and pour over cake mix batter.
Bake for 30 to 40 minutes.
- Cut into squares or top with pie filling.