How to Make a Chocolate Cake in an Air Fryer

How to Make a Chocolate Cake in an Air Fryer

How to Make a Chocolate Cake in an Air Fryer
How to Make a Chocolate Cake in an Air Fryer

"I wasn’t quite sure what to expect when I didn’t know how to make a chocolate cake in an Airfryer, but it came out moist and delicious! The recipe I used to prepare this mound of chocolate delight is quite similar to a cake recipe that’s cooked in an oven, but the air bake temperature is a lot lower. When it was finished air baking, my cake slid right out of the non-stick baking pan. So gratifying. If you’ve ever had part of your cake layer stick in a regular pan, you know what I mean."

Serves4

Preparation Time15 min

Cooking Time25 min

Ingredients

  • 3 eggs
  • 1 cup sour cream
  • 1 cup flour
  • 2 cups sugar
  • 1 stick butter, room temperature
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  1. Preheat Airfryer to 160

  2. Mix ingredients on low

  3. Pour into oven attachment

  4. Place in Airfryer basket and slide into Airfryer

  5. Set timer to 25 minutes

  6. Once timer rings, insert use toothpick to see if cake is done. If it does not spring back when touched, cook for an additional 5 minutes

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