Turkey Tater Tot Casserole
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"Quick and easy variation of Tater Tot Casserole using turkey instead of beef!! You can mix in other veggies, types of cheese, and completely make it to the taste of your family! This casserole is perfect for busy weeknights with after school activities and is filling for them before heading off to practice or filling them up after practice!! The leftovers are amazing for lunch the next day as well. Plus it can be a frugal when shopping on sale!"
Preparation Time15 min
Cooking Time35 min
Cooking Vessel Size9X13 baking pan
- 2 cans Cream soup chicken or mushroom is what we use
- 1 (1-pound) Ground Turkey
- 1 can Milk
- Cheese of your choice
- 1 package Tater Tots to cover the casserole
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