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Lemon Pound Cake
"The very best lemon pound cake is a classic Southern dessert that has been loved for generations! It’s rich, buttery, and dense, with a moist crumb, bright citrus flavor, a beautiful golden brown crust, and a sweet lemon glaze. Perfect for Christmas, Easter, fresh summer berries, or weekly Sunday suppers! Few desserts are more classically Southern than a cream cheese lemon pound cake recipe! Every home cook should have a delicious and easy go-to cake that she can always turn to when hosting a party or serving a special Sunday dinner, and this moist cake always delivers."
Preparation Time20 min
Cooking Time2 hr
Cooking Vessel Size12 cup Bundt pan
Read NextPersimmon Bread
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