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Caramel Apple Dump Cake

Our apple dump cake with pie filling and caramel sauce is a must-try recipe.

Caramel Apple Dump Cake
Caramel Apple Dump Cake
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This caramel apple dump cake was one of our most anticipated test kitchen recipes this year. With its sweet apple filling, indulgent caramel sauce, and generous amount of butter, it's easy to see why! We love this recipe because it's easy to make, and yet tastes completely delicious. The cake is fluffy and sweet, and the apples are tart and gooey. It all comes together in just a few minutes, as you simply toss everything to a pan and let it bake. You and your family are going to love this easy apple dump cake recipe. Say, "hello," to a new weekend tradition!

Cooking Vessel Size9x13-inch baking dish



  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 2 sticks butter (1 cup), melted
  • 1/2 cup caramel sauce
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup pecans
  • whipped cream for garnish (optional)

Caramel Apple Dump Cake


  1. In a greased 9x13 dish, mix apple pie filling, caramel sauce, cinnamon and salt.

  2. Spread evenly in pan.

  3. Pour dry cake mix directly on top of the pie filing and spread evenly.

  4. Top with melted butter and pecans.

  5. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.

  6. Serve with ice cream or whipped cream. Enjoy!

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You know as many times as I've seen the dump cake recipes, you'd think I would have made at least one by now because they all look so delicious...but I'm still trying to wrap my head around the concept of not mixing all of the ingredients together into a cake batter. This recipe, however, I think I'm gonna have to's like cake, apple pie, and caramel apples all in one. I agree with you though Mark...I'd probably add more apples than caramel as well.

It just doesn't get any easier than this Caramel Apple Dump Cake. A "one pot wonder" of a dessert, that us full of flavor, and yummy, cakey, gooyness that your family will absolutely love. So easy to whip up and enjoy on a brisk Fall evening with a scoop of vanilla ice cream in top, a cup of coffee and a good movie. That's it, my plans for tonight are set.

I made this for a coffee hour at my church, and everyone loved it! Served with vanilla ice cream. Delicious!!!

Made this for dessert. Was great but I used a little too much caramel( all I had was caramel-butterscotch topping). Was great anyway.

I'm not a huge fan of baked apples but I thought this was so delicious! I am going to make it again and again. I didn't have it with ice cream or whipped cream, but I think that would taste great with it.

Amazing but SO rich. I think I would do more apples and less caramel. But that's just me ) It'll be delicious either way

I love that this dessert isn't overly sweet - the apples are slightly tangy and the pecans add a tasty crunch!

This cake is so good! I love the crumbly texture of the cake, and the caramel flavor is absolutely delicious. Thumbs up!

Oh my gosh. This dessert is everything. The texture is literally perfect. The apples aren't crunchy and disrupting the texture. They're so soft, and everything about this is so delicious. Highly recommend.


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