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Irish Apple Cake

Enjoy this traditional Irish Apple Cake on St. Patrick's Day (or any day!).

Updated February 15, 2019
Irish Apple Cake
Irish Apple Cake
This image courtesy of recipelion.com

There's nothing quite like a slice of fluffy, sweet Irish Apple Cake. It's especially amazing when topped with a gooey custard glaze!

We love this recipe for Irish Apple Cake for a few reasons. First of all, even though it's made from scratch, this recipe bakes up with almost no effort. The simple ingredients combine for a cake that tastes like you spent hours on it.

Second, the flavor and texture are out of this world. You might consider baking a second cake just to have all to yourself. It's that good!

Finally, we love how elegant this cake looks when it's served with a generous serving of custard sauce. Pair it with a warm mug of tea or a cup of coffee (maybe an Irish coffee?), and you'll be in your own personal heaven.

Serves8

Preparation Time30 min

Cooking Time50 min

Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 6 ounces butter
  • 3/4 cup sugar
  • 4 large apples, cored, peeled, and diced
  • 2 eggs
  • 3/4 cup milk

Irish Apple Cake Recipe

Instructions

  1. Grease and flour an 8" round springform pan.

  2. Preheat the oven to 375 degrees.

  3. Place apples in a large bowl.

  4. Top with ¾ cup sugar.

  5. In a large bowl of a stand mixture with the paddle attachment, combine the flour, baking powder, salt, and nutmeg.

  6. In a separate bowl, beat the eggs and milk together.

  7. Add the apple/sugar mixture and the egg/milk mixture to the flour and beat on low to combine.

  8. Pour dough batter in pan.

  9. Bake for 45-50 minutes.

  10. Serve with a glaze (optional).

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