Blueberry Zucchini Cake with Lemon Buttercream

Blueberry Zucchini Cake with Lemon Buttercream

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Blueberry Zucchini Cake with Lemon Buttercream
Blueberry Zucchini Cake with Lemon Buttercream
This image courtesy of iambaker.net

Make this luxurious Blueberry Zucchini Cake with Lemon Buttercream for dessert at your next dinner party. Your guests won't be able to resist the tang of blueberries and lemon in this made-from-scratch cake. Even the pickiest of eaters won't mind zucchini in this dessert. This easy cake recipe includes instructions for buttercream that is literally (and figuratively) the icing on the cake. It's versatile enough that you can ice other types of cake with it, as well. The flavors in this cake go so well together that you'll have a hard time even considering eating anything else.

Cooking Time35 min

Cooking Vessel SizeTwo 8-inch round cake pans

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This is such a sophisticated dessert. I love lemon and blueberry as a flavor duo. The addition of zucchini is interesting! If you've never baked with zucchini before, be careful because it can be watery. However, it's pretty bland so don't be expecting a strong flavor!

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