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Garlic Green Beans
"Having a staple garlic green beans recipe on hand is essential for busy nights when you need something neutral and nutritious to throw into the mix. These easy garlic green beans are tender, savory, and vibrant in both color and flavor with plenty of garlic, sage, and fresh rosemary. Whether you prefer roasted green beans, air fryer green beans, or sauteed green beans, you know this veggie is highly versatile and can be sure they’ll pair well with a plethora of different main courses. "
Preparation Time10 min
Cooking Time15 min
Cooking Vessel Sizestockpot, large heavy bottom skillet
- 3 cups Fresh Green Beans
- 3 tablespoons Minced Garlic
- 4 tablespoons Olive Oil
- 1 tablespoon Chopped Fresh Rosemary Leaves
- 1 teaspoon Ground Sage
- 3 teaspoons Garlic Powder
- 1 teaspoon Salt
Fill a stock pot or Dutch oven 2/3 full with water. Bring pot to a rolling boil.
Add green beans to the boiling water and bring back to a boil. When water comes back to a boil and turn off the heat. Allow to sit for 2 minutes.
Visit https://amandascookin.com/garlic-green-beans/ for full printable recipe.
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