Cajun Crab Stuffed Mushrooms

Remove the stems from the mushrooms and mince finely. In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley and chopped mushroom stems. Add beaten egg and hot sauce. Dip each mushroom cap into melted butter then stuff with the crab mixture. Place on a baking sheet and drizzle remaining butter over the mushrooms, bake 350F until tender about 30 minutes. Serve hot. Can even sprinkle more cheese over the mushrooms before baking.