Blackened (cajun) Arctic Char

Blackened (cajun) Arctic Char

Ingredients

  • 1 Arctic char - 1 kg (4.5 lbs)
  • 6 T butter
  • 2 lemons, cut into wedges
  • 1 T Cajun spice

Instructions

Servings: 4. Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2"). Don't be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with remaining lemon wedges and pan drippings.

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