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Hearty Red Flannel Hash

If you like corned beef hash, you'll love Hearty Red Flannel Hash. Red flannel hash is essentially corned beef hash plus diced beets. This is one of the best corned beef recipes we've come across, especially for those with a big appetite. Potatoes, onions, beets and corned beef make up the bulk of this hearty skillet meal. Frying red flannel hash in butter gives it a nice crispy golden brown on both sides.

Cooking Time40 min

Cooking MethodSkillet


  • 2 cups corned beef, chopped and cooked
  • 2 cups boiled potatoes, chopped
  • 1 small onion, chopped fine
  • 1 cup beets, cooked and finely diced
  • freshly ground pepper, to taste
  • salt, to taste
  • 4 tablespoons butter
  • 5 tablespoons heavy cream


  1. Mix beef, potatoes, onion, beets, salt and pepper to taste.
  2. Melt the butter in a 10-inch skillet (iron is best). Spread the mixture over the bottom and press down with a spatula.
  3. Fry over medium-low heat for 15-20 minutes. Use the spatula and take a peek at the underside; if it is nicely browned, turn the hash over.
  4. Slide it out onto a dinner plate and invert the plate over the skillet. Pour the cream evenly over the meat and cook another 15-20 minutes, until the second side is nicely brown.

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