Gluten Free Salmon Burgers

Gluten Free Salmon Burgers


Gluten Free Salmon Burgers
Gluten Free Salmon Burgers

"This Gluten Free Salmon Burgers recipe with a creamy dill sauce is perfect for a quick and easy dinner. Salmon is definitely a favorite around here! Most of the time, I will simply poach fresh salmon which is delicious on its own or on top of a nice, fresh salad. This recipe, though, is a remake of the salmon patties my mom used to make. I still love those basic salmon patties with just salmon and egg! Adding just a bit of fresh herbs just enhances the flavor a bit. You can go all out and start by cooking a pound of fresh salmon for this recipe. But I prefer to take a short cut and go the semi-homemade route."

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Why would anyone that age need a gluten free diet? Only 1% of the US is gluten intolerant. And absolutly no one that age would have this problem.

These salmon burgers even make a wonderful main course even without the bun! Not only are these rich in omega 3s, but they are much lower in cholesterol than a traditional ground beef burger. I have even formed these around a stick before and pan fried them on all sides for my son, who normally won't go anywhere near fish!


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