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Tuna & Brie Melt Tostadas

By: Caroline Dickin from feed-your-sole.com
Tuna  Brie Melt Tostadas
Tuna Brie Melt Tostadas

"Tuna Melt Tostadas – creamy brie cheese atop of tuna, olive and cucumber on crispy tortilla, makes a crunchy and gooey sandwich alternative. This is by no means a traditional tostada – to be honest, the only thing that it has in common with a standard tostada is the toasted tortilla. But it’s a great combination and really tasty. Not the healthiest meal in the world, given the brie, but it’s a beautiful dish. The crunch from the tortilla with the creaminess of the cheese is a fantastic combination!"

Serves1 Person

Preparation Time15 min

Cooking Time20 min

Cooking MethodGrilling, Oven

Ingredients

  • 1 teaspoon Olive Oil
  • 1 teaspoon Dijon Mustard
  • 35 grams Cucumber, diced
  • 15 grams Olives, sliced
  • 1 can tin tuna in brine or water (tin = 120g drained weight)
  • 50 grams Brie, sliced
  • 1 head Rocket (handful)
  • 2 slices Tortillas (around 5-6in diameter)

Instruction

  1. Mix together the olive oil and mustard until you have a smooth dressing

  2. Mix together the tuna, cucumber and olives and then combine with the oil and mustard dressing

  3. Lightly spray the tortilla wraps with oil (I used fry light to save calories) and bake in the oven at 180°C for around 8-12 minutes – you want them to be toasted and a little crisp – they will crispen up more once you’ve removed them from the oven too so don’t be tempted to over-do them.

  4. Add the tuna topping on top of the tortillas and then place the brie squares evenly over the top. place under a grill for 3-5 minutes until the cheese is melted

  5. Add the rocket on top of the melts and enjoy!

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