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Brocolli And Tomato Orzo
Brocolli And Tomato Orzo
"This dish is a classic Italian-style dish. If you always lean towards rice as a starch at dinner, try this. This classic combination of garlic, olive oil and tomatoes is always tasty. Enjoy it with family. Try any herb you like in this, but the recipe calls for thyme. Dill and Parsley would be nice in here as well. As for wines, here are our suggestions for pairings *An oaked Chardonnay *Sémillon *Sauvignon Blanc *Riesling *Vouvray *Albarino"
Serves4
Preparation Time15 min
Cooking Time15 min
Ingredients
- 1 pound Orzo
- 2 cups chicken stock
- 1 cup extra virgin olive oil
- 1 teaspoon salt
- 1 cup chopped fresh garlic
- 2 tablespoons chopped fresh thyme leaves
- 6 sun−dried tomatoes
- 6 fresh tomatoes
- 1 quart broccoli florets
- 1 cup grated parmesan cheese
Instructions
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Chop sundried tomatoes into small pieces
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Cut Brocolli into florets
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Dice tomatoes
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Bring chicken stock to a boil, then reduce to simmer.
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Slowly add pasta to the stock.
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Cook pasta for 10 minutes or until tender.
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While the pasta is cooking, saute garlic in the oil.
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Add salt, thyme and sun−dried tomatoes to the oil.
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Add broccoli and cook through.
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Add drained pasta and toss.
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Add 1 cup parmesan cheese and fresh tomatoes to the pot.
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