Beggar's American Goulash

Beggar's American Goulash

This fantastic budget-friendly recipe makes use of things that you have in your pantry. Made with ground beef, macaroni, tomato sauce and cheese, this goulash recipe is one delicious dinner. It's simple to whip up and tastes so good. Serve it up with a vegetable and dinner rolls, and dinner is complete. You family will request this one quite often, so get ready to see it again soon.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (7-ounces) package of macaroni
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can tomato sauce
  • 1 cup Mozzarella or Cheddar cheese, shredded
  • 1 teaspoon chili powder

Instructions

  1. Brown ground beef in large heavy pan. Add onion, cook until transparent.
     
  2. Cook macaroni according to package directions; drain.
     
  3. Add to ground beef mixture. Stir in remaining ingredients. Simmer, covered, until cheese is melted.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is exactly the kind of goulash recipe I have been looking for! It is so easy, and I have all the ingredients at home already! Bonus, there is nothing in this recipe I would leave out or alter in any way! I will have to make this for my family soon and see if they like it.

This is a quick and easy recipe to prepare on a busy weeknight when dinner needs to be on the table in practically no time. The entire family will enjoy eating this since it is comfort food. When making this, I would use lean ground beef, and drain it before adding the onions. I would also use unsalted tomato sauce, and part-skim shredded mozzarella cheese.

Yum! This goulash recipe sound really good. My Mum always made a version of goulash where she subbed out the pasta and instead threw in some chunky carrots and potatoes (sometimes green peas as well.) Goulash is one of those wonderful recipes that doesn't cost a lot to make and is really difficult to mess up. I really recommend giving it a go.

What size tomato sauce?

Hi! When we make this we use a 15 ounce can of tomato sauce. Where I'm from, Minnesota, we use oregano basil to taste Hot Dish. If chili powder is used we add in 8 ounces of whole kernel corn call it Chili Hot Dish. If you don't have tomato sauce on hand, use a 15 ounce can of crushed tomatoes bump up the seasonings.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Budget-Friendly"



Close Window