Sweet Potato Breakfast Hash Recipe

Sweet Potato Breakfast Hash Recipe

Sweet Potato Breakfast Hash Recipe
Sweet Potato Breakfast Hash Recipe

"A super filling and delicious breakfast. This breakfast recipe is a fantastic way to use any leftover meats from the night before. It’s also a great opportunity to add in your favorite herbs. I used leftover beef when I made this, but it would work with leftover turkey, chicken, or ham. So, remember this recipe for the morning after Christmas dinner! This recipe is pretty easy to make – the sweet potato and zucchini add a sweet touch to the dish, and adding in your favorite herbs will enable you to customize this recipe to suit your tastes (as well as what you have handy). I used fresh thyme when I made it, but rosemary, cilantro, basil, and parsley."


Preparation Time10 min

Cooking Time5 min


  • 1 1 sweet potato, shredded
  • 1 1/2 zucchini, shredded
  • 1 1 cup leftover meat, shredded (approx. 6 oz)
  • 1 1 Tablespoon (2 g) fresh thyme leaves, finely chopped (or use 1 tsp (1 g) dried thyme or use other herbs of your choosing)
  • 1 1 Tablespoons (15 ml) coconut oil for cooking
  • 1 Salt to taste

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Breakfast"

Close Window