Skinny Lemon Blueberry Donuts
"Savor the fresh tastes of the season and treat yourself to these Skinny Lemon Blueberry Donuts with Lavender Glaze. Lightened-up with Greek yogurt and fresh fruit, these easy breakfast treats come together in a matter of minutes (thanks to a box of cake mix), but they taste like decadent bakery fare. Enjoy one of these light snacks with a cup of tea for the perfect afternoon pick-me-up."
NotesDon't own a donut pan? These can easily be baked in a muffin tin instead.
Yields6 donuts (or muffins)
Preparation Time10 min
Cooking Time12 min
Cooking MethodOven
Cooking Vessel Size6-cup donut pan or standard-size muffin tin
Read NextEasy Apple Bread With Crumb Topping
Your Recently Viewed Recipes
lcarr
Jul 14, 2017
Mmmm, blueberry anything always gets my attention. Add lemon and you pretty much have me sold on the recipe. I am not keen on lavender in my food, or of using essential oils, so I will likely skip that part of the recipe and just go with vanilla extract in the glaze.
Maggie G
Jan 07, 2017
YUM! Love the flavors of this recipe- blueberry, lemon, lavender and the effort to keep a comfort food so healthy. Sometimes cake donuts come out a little dry so I'm hoping the Greek yogurt contributes to a nice smooth and creamy texture. It is also such a time- and money-saver to use the lemon cake mix. Very easy to mix and match flavors, such as spice cake mix!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.