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Skinny Lemon Blueberry Donuts

Skinny Lemon Blueberry Donuts

"Savor the fresh tastes of the season and treat yourself to these Skinny Lemon Blueberry Donuts with Lavender Glaze. Lightened-up with Greek yogurt and fresh fruit, these easy breakfast treats come together in a matter of minutes (thanks to a box of cake mix), but they taste like decadent bakery fare. Enjoy one of these light snacks with a cup of tea for the perfect afternoon pick-me-up."

Yields: 6 donuts (or muffins)

Cooking Vessel Size: 6-cup donut pan or standard-size muffin tin

Notes:

Don't own a donut pan? These can easily be baked in a muffin tin instead.

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Mmmm, blueberry anything always gets my attention. Add lemon and you pretty much have me sold on the recipe. I am not keen on lavender in my food, or of using essential oils, so I will likely skip that part of the recipe and just go with vanilla extract in the glaze.

YUM! Love the flavors of this recipe- blueberry, lemon, lavender and the effort to keep a comfort food so healthy. Sometimes cake donuts come out a little dry so I'm hoping the Greek yogurt contributes to a nice smooth and creamy texture. It is also such a time- and money-saver to use the lemon cake mix. Very easy to mix and match flavors, such as spice cake mix!

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