Red Velvet Cinnamon Rolls

"My easy red velvet cinnamon rolls are tender with gooey centers and a tangy cream cheese frosting. They start with a cake mix and can even be made ahead for holidays! Why Our Recipe Is the Best: A Sprinkle of Food Science We Use Cake Mix: This provides perfect red velvet flavor and ensures these turn out super moist. We Use Ceylon Cinnamon: This is sweeter, less harsh, and makes our rolls taste like the big chains! We Cut Our Rolls With Floss: This slices without squishing for perfect rolls every time."

Cooking MethodOven