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Poor Man´s Potatoes & Eggs | Classic Recipe From Extremadura Spain
"These Spanish Poor Man´s Potatoes & Eggs, known as Patatas al Rebujón, are one of Spain´s most iconic and historical recipes. They´re packed with simple yet delicious flavors, made with basic everyday ingredients and all done in about 40 minutes. You can serve this dish for any meal of the day, from breakfast all the way through dinner. Either way you go, make sure to serve it next to a crunchy baguette and a bottle of Spanish wine (unless it´s breakfast….then a mimosa!) for a taste of Spanish history."
Preparation Time10 min
Cooking Time35 min
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