Oven-baked Blueberry Pancake With Caramelized Brown Sugar

"This is a caramelized blueberry pancake that bakes in one round pan, creating a jammy, butter-soaked fruit layer on top and a tender, fluffy cake underneath. It is pineapple upside down cake energy but entirely breakfast appropriate. Imagine a pancake that requires zero flipping, feeds eight people, and comes out of the oven looking like you moonlight as a pastry chef. The brown sugar melts into the butter, the blueberries burst and caramelize, and the lemon juice keeps everything from tipping into cloying sweetness. You flip it once when it’s done baking. And suddenly you have a centerpiece-level breakfast that tastes like a diner special and looks like a magazine cover."

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven