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Mint Chocolate Chip Waffle Sandwich
"Mint chocolate chip cream waffle perfect for St. Patrick’s Day! Aside from the added chocolate chips, the cream is a great lower carb, less sugar snack that is similar to frosting. I make up a tub of this cream, and it keeps in the fridge. I’ve never had it in there for more than a week, but keeps well for that time period. I like to use it on waffles, dip graham crackers or apple slices into it or eat a couple spoonfuls. I want to clarify that this is not a low carb recipe. The waffle has tons of carbs in it, but rather the cream filling is a lower carb recipe. I feel pretty good about cutting some carbs and sugar out with this cream mix, so I can enjoy the waffle a little more with less guilt."
Yields2 Waffle Sandwiches
Preparation Time15 min
Chilling Time30 min
Cooking Time3 min
Cooking Vessel SizeWaffle Maker
- Waffle Mix - I like Aunt Jemima
- Butter - I use Country Crock Plant Butter
- Milk - I used 2% Lactose Free
- Mint Extract
- Sugar Free Vanilla Pudding Mix
- Sugar Free Cool Whip
- Chocolate Chips
- Green Gel Food Coloring
Read NextMickey Beignets
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