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Ham & Leek Mini Quiche
"These mini Ham and Leek Quiches are an easy make-ahead breakfast recipe the whole family will love! With the back-to-school season upon us, mornings in our house are about to get crazy. We are not what you would call “morning people”. We all love to sleep in so getting up and ready to school and work is always a challenge. One thing that helps make our mornings run more smoothly are easy breakfast choices. Whether it’s a quick-fix meal, a homemade freezer breakfast or a make-ahead option, getting a jump-start on breakfast really moves things along. I love that these mini quiches are super easy to make. With only a few simple ingredients, they are ready in under 20 minutes if you want to make them in the morning. Or, better yet, you can make them the night before and quickly reheat them."
Serves12 servings
Preparation Time10 min
Cooking Time15 min
Ingredients
- Butter
- Leek
- Eggs
- Half-and-Half
- Salt
- Pepper
- Ham
- Monterey Jack Cheese
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