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French Toast Casserole
"French Toast Casserole is made with 2 crusty French baguette loaves, and has all the delicious flavor and spices of classic French toast just in casserole form to feed a crowd! Assemble this baked dish the night before and toss it in the oven in the morning for a delicious breakfast! Your house will smell amazing with this French Toast Casserole baking in the oven! It’s perfect for holidays, especially Thanksgiving and Christmas when you have a house full of guests."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves6
Preparation Time15 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size13 x 9 baking dish
Ingredients
- 2 french baguettes
- 8 large eggs
- 3 cups whole milk
- 3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- pinch of salt
- 2 tablespoons butter
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Grease a 9" x 13" baking pan. Arrange cut bread in the pan in 2 even layers.
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In a large mixing bowl, combine eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg and salt. Pour mixture evenly over the bread.
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