French Toast Casserole


French Toast Casserole

French Toast Casserole

"French Toast Casserole is made with 2 crusty French baguette loaves, and has all the delicious flavor and spices of classic French toast just in casserole form to feed a crowd! Assemble this baked dish the night before and toss it in the oven in the morning for a delicious breakfast! Your house will smell amazing with this French Toast Casserole baking in the oven! It’s perfect for holidays, especially Thanksgiving and Christmas when you have a house full of guests."

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Preparation Time15 min

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size13 x 9 baking dish


  • 2 french baguettes
  • 8 large eggs
  • 3 cups whole milk
  • 3 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • pinch of salt
  • 2 tablespoons butter
  1. Grease a 9" x 13" baking pan. Arrange cut bread in the pan in 2 even layers.

  2. In a large mixing bowl, combine eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg and salt. Pour mixture evenly over the bread.

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