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Eggs Benedict

By: Amanda Formaro from Amanda's Cookin
Eggs Benedict
Eggs Benedict

"Eggs Benedict is a delicious open-faced English muffin sandwich. Topped with a perfectly poached egg, Canadian bacon, and a rich and creamy hollandaise sauce, it’s a favorite. While it’s not your everyday breakfast, Eggs Benedict is a wonderful choice for holidays or family get-togethers. Eggs Benedict is usually a dish that is reserved for special occasions and they are wonderful for breakfast or brunch. While it looks complicated, it’s actually an easy recipe, especially if you have a blender to make the best hollandaise! "

NotesPlease visit AmandasCookin.com for the full recipe!

Serves4

Preparation Time10 min

Cooking Time20 min

Ingredients

  • 4 slices bacon
  • 4 large eggs
  • 2 teaspoons white vinegar
  • 2 english muffins
  • 2 tablespoons chopped parsley
  • 10 tablespoons butter
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
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