This recipe was submitted by one of our readers, just like you.
Egg In A Hole Toast Recipe

Egg In A Hole Toast Recipe
"Ingredients 1 slice bread 1 tablespoon oil or butter 1 egg Serving size: 1 Using either a biscuit cutter or cookie-cutter, or something similar the two, cut a hole in the middle of the bread slice. Heat a nonstick skillet or griddle to medium heat and apply oil/butter. Add the bread with the hole and the center cut out onto heated surface you're using. Proceed to crack a single egg into the center of the hole. This recipe is courtesy of Dirty Napkins"
Serves1 serving
Preparation Time5 min
Cooking Time5 min
Cooking MethodSkillet
Your Recently Viewed Recipes
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.