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Egg In A Hole Toast Recipe
Egg In A Hole Toast Recipe
"Ingredients 1 slice bread 1 tablespoon oil or butter 1 egg Serving size: 1 Using either a biscuit cutter or cookie-cutter, or something similar the two, cut a hole in the middle of the bread slice. Heat a nonstick skillet or griddle to medium heat and apply oil/butter. Add the bread with the hole and the center cut out onto heated surface you're using. Proceed to crack a single egg into the center of the hole. This recipe is courtesy of Dirty Napkins"
Serves1 serving
Preparation Time5 min
Cooking Time5 min
Cooking MethodSkillet
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