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"A classic egg frittata is an open faced omelet made with an array of vegetables, seasonings, herbs, sometimes bacon, sausage or ham, and shredded cheese like cheddar and Monterey Jack Cheese. It is quick to come together and always a welcome sight on the breakfast table. Once the meat and vegetables are cooked on the stovetop the eggs and cheese are added and using an ovenproof skillet it finishes baking in the oven. A quick and tasty easy Egg Frittata made with potatoes, onions, zucchini, mushrooms, red bell pepper, cheddar, and Parmesan Cheese. Cook up a tasty one today and enjoy all the health benefits of eggs, vegetables and cheese. "
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