Creamed Mushroom Toast

Creamed Mushroom Toast

Creamed Mushroom Toast
Creamed Mushroom Toast

"Mushrooms cooked with white wine and cream, topped onto warm toast spread with garlicky cream cheese. Perfect as an appetizer or for breakfast. Really delicious."

NotesRecipe partially adapted from Food.com

Serves6 People

Preparation Time5 min

Cooking Time10 min

Ingredients

  • 1 tablespoon butter
  • 8 ounces white mushrooms, sliced
  • 2 tablespoons white wine
  • 6 slices French bread
  • 1/4 cup heavy whipping cream
  • 2 ounces cream cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 tablespoon fresh parsley, chopped
  1. Melt the butter in a medium sauté pan over medium heat. Add the mushrooms and cook until mushrooms start becoming tender.

  2. Add white wine and stir well; cook until the mushroom juice and the alcohol have evaporated.

  3. In the meantime, place the bread slices into a toaster on a low to medium setting.

  4. Stir the cream into the mushrooms and mix well.

  5. Season generously with salt and pepper to taste.

  6. Mix cream cheese with garlic powder and spread onto each toast; pour the hot creamy mushrooms over; garnish with chopped parsley and serve immediately!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Breakfast"



Close Window