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Cherry Bakewell Overnight Oats
"Make ahead breakfasts: the saviour of busy people across the planet. This quick and easy recipe tastes just like dessert: cherry bakewell overnight oats! Cherry bakewell tart is such a classic British dessert and one of my all time favourites. Recreating it’s distinct flavour in breakfast form is the absolute dream! Soaking the oats overnight makes them deliciously soft and the whole mix becomes so thick and creamy thanks to the chia seeds and coconut yoghurt. I use almond extract to recreate the classic marzipan flavour, it works so well with the maple syrup, vanilla extract and tart cherries. "
Cooking MethodNo Bake
- almond extract
- maple syrup
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