Candy Cane Danish
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"Try this festive Candy Cane Danish – cherry cheese pastry in the shape of a candy cane! This gorgeous candy cane danish is easy to assemble with crescent rolls, cherry pie filling, and sweetened cream cheese. It’s a fun Christmas breakfast treat to make with kids! For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they’ve cultivated with their families. For myself, I have cherished memories of family traditions that–more often than not–revolve around food."
NotesPlease visit AmandasCookin.com for the full recipe!
Preparation Time15 min
Cooking Time15 min
- 8 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 16 ounces crescent rolls
- 21 ounces cherry pie filling
- 1 cup powdered sugar
- 1 tablespoon butter
- 1 tablespoon milk
- 1 teaspoon vanilla
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