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Candy Cane Danish

By: Amanda Formaro from Amanda's Cookin
Updated December 01, 2019
Candy Cane Danish
Candy Cane Danish

"Try this festive Candy Cane Danish – cherry cheese pastry in the shape of a candy cane! This gorgeous candy cane danish is easy to assemble with crescent rolls, cherry pie filling, and sweetened cream cheese. It’s a fun Christmas breakfast treat to make with kids! For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they’ve cultivated with their families. For myself, I have cherished memories of family traditions that–more often than not–revolve around food."

NotesPlease visit AmandasCookin.com for the full recipe!

Serves16 Slices

Preparation Time15 min

Cooking Time15 min

Cooking MethodOven

Ingredients

  • 8 ounces cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 16 ounces crescent rolls
  • 21 ounces cherry pie filling
  • 1 cup powdered sugar
  • 1 tablespoon butter
  • 1 tablespoon milk
  • 1 teaspoon vanilla
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