This recipe was submitted by one of our readers, just like you.
"Fluffy, tall, soft homemade buttermilk pancakes, does it get any better than this! These are The Best Buttermilk Pancakes EVER! I’ve made these pancakes twice and both times my husband said they were the best he’s ever eaten. There are a couple of things you want to remember when making them. The dry ingredients and wet ingredients are mixed in separate bowls and not combined until you’re ready to make them. Let your buttermilk , milk and eggs sit out to room temperature before mixing with the cooled melted butter. If they are cold ,the melted butter will solidify and you’ll have butter chunks. While they are cooking, don’t turn the pancakes until you see little holes appearing on the tops of the cakes, check the bottom for a deep golden brown color then flip the cakes. You’re going to love these fluffy delicious BEST EVER Buttermilk Pancakes! Enjoy! "
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