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Basque-style Baked Eggs Recipe | The Spanish Take On Shakshuka
Basque-style Baked Eggs Recipe The Spanish Take On Shakshuka
"These Basque-Style Baked Eggs are loaded with so many great flavors, they´re easy to make and done in about 30 minutes. Serve them for dinner next to a salad or even for breakfast with some roasted potatoes. Either way, always next to a crusty baguette to mop up all that beautiful goodness. My favorite part about these baked eggs, is that you can use any vegetables you want. I went with the traditonal version of onion, garlic, bell pepper & tomatoes. But instead of using just one color of bell pepper, I used yellow, green & red. Giving this dish an even bigger pop of flavors."
Serves2
Preparation Time10 min
Cooking Time25 min
