Amish Baked Oatmeal With Apples
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"The coziest, easiest make-ahead breakfast casserole -- Amish Baked Oatmeal with Apples and Cinnamon! Crisp and caramelized on the edges, soft and fluffy on the inside, this hearty dish tastes like a warm oatmeal cookie! Top a big slice with maple syrup, brown sugar, cream, milk, butter or fruit for a stick-to-your-ribs meal that the whole family will love. This baked oatmeal recipe is full of fresh apples and warm spices for a simple and delicious way to start the day. Serve it hot, straight-from-the-oven on a Sunday morning before church, or prep ahead and reheat individual servings on busy weekdays. It's flexible, tasty, and totally kid-friendly! "
Preparation Time10 min
Cooking Time40 min
Cooking Vessel Size9 x 13 baking pan
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