Summer's Best Pull Apart Bread
Try this spicy delight that is quick and easy to make. This Summer's Best Pull Apart Bread recipe is going to be your go-to recipe for every BBQ and grill out this summer. If you want some food that has a great kick to it, this pull apart bread recipe is going to become the appetizer of the your dreams. The cheesy topping helps to combat the spicy jalapenos so that you aren't too overwhelmed by the hot flavor. This pull apart bread is going to be great all year round no matter what event you're going to!
Cooking Time20 min
Total TimeUnder One Hour
Type of DishBread
- 1 round loaf of sourdough bread
- 4 medium jalapeno peppers, sliced thinly with the seeds removed
- 1 package cream cheese, frozen until firm enough to slice (8 oz)
- 1/2 cup grated Colby Jack cheese
- 1 scallion, thinly sliced
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Using a sharp serrated knife, slice a grid into the top of the bread- cutting down to the bottom of the loaf but not all the way through.
Stuff the peppers in each of the crevices, all the way down to the bottom. The more edges that have filling the better! Slice the cream cheese and stuff it in with the peppers. Continue with the scallions and then sprinkle the grated cheese on top. Add a bit of salt & pepper.
Bake at 375F for 15-20 minutes or until the cheeses are melted and golden. Serve warm.
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