Spinach Artichoke Bread
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"This bread is literally one of the easiest breads I’ve ever made! It takes one bowl. It’s no-knead. And you can adapt it with whatever add-ins you’d like. For this version, I used fontina cheese and mixed in some chopped spinach and artichokes. Spinach and artichokes go well in dip form, right? So it stands to reason that the flavors would work in this bread, too. (Spoiler alert: The flavors are awesome in this bread!)"
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