Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits
Southern Buttermilk Biscuits

"Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma's kitchen! They're golden brown and slightly crisp on the outside, with light, airy layers on the inside. Today I'm showing you the step-by-step process to make a batch of the best homemade biscuits in just 10 minutes! Buttermilk biscuits are a way of life in the South, and every home cook has her favorite version. The perfect Southern biscuit is a combination of crispy and golden brown on the outside, but tender and light on the inside. The biscuits are puffy and tall, not dense or flat, and exhibit that hard-to-achieve cross between a tender crumb and flaky layers. "

Yields8 biscuits

Preparation Time10 min

Cooking Time12 min

Cooking MethodOven

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Bread"



Close Window