Southern Buttermilk Biscuits

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    Southern Buttermilk Biscuits

    Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits

    "Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma's kitchen! They're golden brown and slightly crisp on the outside, with light, airy layers on the inside. Today I'm showing you the step-by-step process to make a batch of the best homemade biscuits in just 10 minutes! Buttermilk biscuits are a way of life in the South, and every home cook has her favorite version. The perfect Southern biscuit is a combination of crispy and golden brown on the outside, but tender and light on the inside. The biscuits are puffy and tall, not dense or flat, and exhibit that hard-to-achieve cross between a tender crumb and flaky layers. "

    Yields8 biscuits

    Preparation Time10 min

    Cooking Time12 min

    Cooking MethodOven

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