This recipe was submitted by one of our readers, just like you.
"This mushroom dish goes best with the Dads' Char Grilled Steak.The first and foremost important thing about a barbecue is the barbecue buddy (or dad). This is where friends come together, mess around, create recipes and make memorable moments. I'm a cook and I know nothing about making fires outside and creating lots of flames which is why I need barbecue buddy. My friend's husband is my barbecue buddy. My friend and I were in the kitchen - kitchen buddies - creating and making extras to go with all that good meat and we came up with this mushroom moments recipe."
Preparation Time10 min
Cooking Time20 min
Cooking Vessel SizeOven proof dish
- Large portabello mushrooms
- Cherry tomatoes
- (2-ounce) Shredded cheddar cheese or more but it is up to you
- (2-ounce) Shredded mozzarella cheese or more but it is up to you
- Olive oil to drizzle
Place your mushrooms in an oven proof dish, cap side down.
Drizzle over olive oil.
Slice your cherry tomatoes in half lengthwise. Place these all round the inside of the mushroom cap, around the stem so that they fit snugly.
Top with grated cheddar and mozzarella.
Place in pre-heated oven, 356F, and bake for about 20 minutes until mushrooms are soft and cheese has melted.
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