Roasted Grape And Onion Sourdough Focaccia

"This Roasted Grape and Onion Sourdough Focaccia is a delicious way to expand your sweet and savory palate in a way that feels both rustic and a little elevated. It’s the kind of recipe that surprises people—in the best way—when they take that first bite. Inspired by the Tuscan classic Schiacciata con l’uva (which translates to “crushed with grapes”), this version leans into a more modern, savory twist. The tangy depth of long-fermented sourdough pairs beautifully with roasted grapes that burst into jammy pockets of sweetness, while caramelized onions bring a rich, earthy balance. This is one of those breads that doesn’t quite fit into a single category. It can sit proudly on a brunch table, anchor a charcuterie board, or even sneak into dessert territory depending on how you top it."

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven