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Easy Spinach & Artichoke Gnocchi Bake

By: Deborah Thompson from Savvy Bites
 Easy Spinach & Artichoke Gnocchi Bake
Easy Spinach Artichoke Gnocchi Bake

"Pillowy soft potato gnocchi bake, tossed in a creamy pesto infused artichoke and spinach sauce and baked under a bubbling golden blanket of melted cheese. This gnocchi bake did not come to play. It means business and it’s on your team for the dinner game! A few simple ingredients all from Aldi and you’re on your way to simple, easy dinner dominance! These gorgeous fluffy potato dumplings known as gnocchi are the perfect quick and easy weeknight dinner. This gnocchi recipe is all made in one pan. So be sure that you use a skillet that can go from hob to oven then to the table. Because it’s a weeknight and we’re serving straight from the pan tonight. The pesto sauce is made in the pan and the gnocchi is simmered straight in. And there may or may not be a little splash of white wine to make this feel just the tiniest bit fancy!"

Serves6

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